Roastery   -   Quality Control / Cupping

Green Grading: SCA Standards and Practical Applications

Green grading is an essential step in analyzing green coffee for purchasing and quality assurance.

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Roastery   -   Quality Control / Cupping

Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva

Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…

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Origin   -   Quality Control / Cupping   -   Supply chain   -  

Post-harvest quality processes with Lucas Venturim and Cropster Origin

In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.

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Quality Control / Cupping   -   eCommerce / Selling

Green buying trends and production planning

In this webinar, our OZ account manager Matthew and Oliver Brown of Condesa Co.Lab discussesd green coffee buying during times of COVID. Plus current buying trends, what’s happening at origin, and how…

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Quality Control / Cupping

Cropster Lab in Spanish

Learn more about the core functions of Cropster Lab! Our Spanish speaking account managers James Faria and Daniel Mendoza presented what tools can help manage a coffee laboratory. We also had our good…

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Roastery   -   Quality Control / Cupping

Webinar: Remote cupping and roast analysis with Shelby Williamson

Last week, our West Coast account manager Daniel Mendoza cohosted a webinar with the 2019 US Roast Champion, Shelby Williamson, from Huckleberry Roasters. They discussed topics like the impact of…

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