Roast   -   Events

Cropster is visiting London for LCF! Join our info sessions at Nude Coffee Roasters!

Come and join us on April 7th, 6pm at Nude Coffee Roasters to get to know Cropster Roast and have all your questions answered!

On the first day of Coffee Festival, Cropster is hosting a Hands-on event and info session at Nude Coffee Roasters! Comfortably enough, they are situated in the same building as the LCF

We will give a brief introduction, answer questions and give a thorough overview of the software. This session is designed for both people interested in the software and those who are looking to delve a little deeper into the software.

>>REGISTER HERE!<<

When:

April 7th, 2016

starting at 6 PM   

 

Where:

Nude Coffee Roasters

Nude Coffee Roasters

25 Hanbury St, London E1 6QR, 

United Kingdom

Google maps link

>>REGISTER HERE!<<

There is limited space and registration is free but mandatory. Registration is open until the day of the event. 

Contact andy@cropster.com if you have any questions. Click the button below for more information on Cropster Roast.

We are excited to see you there!

About Nude Coffee Roasters

We're an artisan company to the core. We craft roast the very best coffee the world has to offer so we can supply some of the countries best cafes and restaurants with our wares. We roast on a 35kg loring Smart Roast. Currently the worlds most technically advanced roaster.

We buy in green coffee from all over the world. Working with trusted partners and directly with farmers, we pay pay high prices to farmers that produce quality coffee. Our coffees are all environmentally, socially, economically and ethically sustainable.

http://www.nudeespresso.com/

Plus de nouvelles

Roastery   -   Quality Control / Cupping   -   Blog

Série Kaffee Panel - partie 1 : Philip Weller

Au début de l'année, nous avons invité quatre torréfacteurs expérimentés à un webinaire pour découvrir comment ils sont arrivés dans les premières place dans la compétition Kaffee Panel. À cet effet,…

En lire plus
Cafe   -   Blog

Bien commencer la journée avec la composition

La composition. La première tâche, et peut être la plus importante, dans la création d'un expresso délicieux respectant vos standards de qualité et que vos clients redemanderont. Il faut un ajustement…

En lire plus
Roastery   -   Blog

Série Kaffee Panel - partie 2 : Philip Weller

Carsten Wolters de Roestbar torréfie un café guatémaltèque lavé originaire de Finca Viczaya. Dans ce second article de notre série Kaffee Panel, nous présentons Carsten Wolters de Roestbar à Münster,…

En lire plus

Inscrivez-vous à notre newsletter

et découvrez les solutions pour