With this release we've simplified the setup of your sensorial analysis and added a completely new option - double-blind cupping. To make creating your cupping sessions even easier, we've come up with…

We know that managing your coffee inventory can sometimes be a challenge. That's one reason we are constantly looking at how to make handling inventory, easier, faster and more accurate. To help you…

The latest release of Cropster Roast is live and it contains some major upgrades. Thanks to excellent feedback, suggestions and expertise from coffee pros worldwide, there are some very useful new…

The latest version of Cropster Cup is here! As always, we've had fantastic feedback, suggestions and requests from customers worldwide and the result is some terrific changes and improvements. Our…

Every day thousands of roasters fire up their roast machines, turn on their screens and start Cropster. The first thing they see is what we call ‘the Dashboard’. It is the the entry point into…

Keeping track of samples can be a challenge for organizations of all sizes. It’s remarkable how such a small amount of coffee is capable of generating so much information. Staying on top of that…

Inventory is a critical task across every level of the coffee business. Knowing what is available, where it is, when it will be available, etc. is a critical day to day task. Understanding exactly…

We spend a lot of time thinking about data. What's the easiest way to help people collect information, how can we help people in their everyday work? And critically, how can we help people take…

Cropster Roasting Intelligence (RI) connects to any roast machine. It also integrates directly into the Cropster platform tying every roast to inventory, quality control, scheduling and many other…