The new production report featuring roasted components shows you exactly what is in use where, helping you answer sometimes difficult questions.
If you’re dealing with multiple coffees across multiple profiles, we know reporting can be difficult. Now we’re making this workflow easier for you.
Our goal at Cropster is for roasters to spend less time on admin and repetitive tasks and more time with the coffee. Our customers constantly tell us how much they appreciate Cropster reports to keep track of their inventory, roast profiling, and production volumes. We added “Roasted Components” thanks to feedback from roasters like you.
This update helps answer tough questions like:
- How much did we roast a particular coffee - i.e. roasted component - in a certain period, utilizing multiple profiles?
- Which of our single origins and post roast blends use that particular coffee?
- How much of that particular coffee will we need in upcoming weeks?
Do you have a problem you need to solve? A report in mind that would save you time? Get in touch! We’re always listening and we share what we learn.
