Episode 49 - Felix Teiretzbacher on post-World Coffee Roasting Championship Win

Felix Teiretzbacher is the 2022 World Coffee Roasting Champion from Vienna, Austria. Felix has grown from a home roaster to a world champion in a matter of years and now finds himself a roasting icon…

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Episode 32 - Long Beach Coffee Club on Consumer Approachability

Matthew Torres is the Founder of Long Beach Coffee Club, a coffee community based in and around the Long Beach/Los Angeles-urban area. Matthew’s social media growth in the local coffee community has…

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Episode 31 - Michael Phillips on Retail Development and Instant Coffee

Michael Phillips is the Director of Global Education & Engagement at Blue Bottle Coffee. Prior to his work in coffee, Michael worked in the film industry.

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Episode 30 - Sensors, Sensors, Sensors

Sensors, sensors, sensors! In today's IoT connected world, sensors are everywhere collecting all the data that's important to us and our businesses. In the realm of specialty coffee, sensors are an…

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Episode 29 - Darrin Daniel on the Cup of Excellence

Darrin Daniel is the Executive Director of the Cup of Excellence and the Alliance for Coffee Excellence.

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Episode 28 - Jordan Michelman on Journalism and Tech in Coffee

Jordan Michelman is the co-founder of Sprudge. Sprudge is an online media outlet that focuses on coffee news and coffee culture. Jordan has a passion for not only coffee culture but also the…

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Episode 27 - Martin Shabaya on the WBC and Kenyan Coffee Culture

Martin Shabaya is a Kenyan Barista Champion and a finalist of the 2021 World Barista Championship in Milan. More so than his tremendous achievements in coffee, Martin is also known for his contagious…

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Cafe

Get to know Cropster Cafe

Weren’t able to make it to Expo this year and not attending World of Coffee in Milan? No worries, Andy Benedikter, Isa Verschraegen, and Eline Ferket hosted an online event to showcase what Cropster…

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Episode 26 - Rob Hoos on Remote Consulting During Covid

Rob Hoos is a world-renowned coffee roasting consultant based in Portland, Oregon. Rob is the author of Modulating the Flavor Profile of Coffee and is also the Founder of Iteration Coffee.

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Wholesale Success for Coffee Roasters

Having multiple sales channels for your coffee is essential. Finding your market, establishing successful sales strategies, and developing efficient workflows are key to building a wholesale program…

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