Felix Teiretzbacher is the 2022 World Coffee Roasting Champion from Vienna, Austria. Felix has grown from a home roaster to a world champion in a matter of years and now finds himself a roasting icon…
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Marcus Young joins Krzysztof Barabosz from Hard Beans and Stuart Ritson to discuss their…
It was very exciting to have the US roasting champion Mark Michaelson join us for this webinar. Mark has proven his masterery of roasting in both roasting competitions and daily coffee roastery…
Ricardo is the current Chief Operations Officer (COO) at Ally Coffee. Ricardo has a background in supply chain management and brings over 10 years of experience working in the specialty coffee…
In our next episode, we’ll discuss how tech can empower the coffee industry, along with insights Norbert gained from introducing Cropster tech to coffee professionals in Colombia. Cropster has grown…
Norbert Niederhauser and Nick Castellano bring you the 'Coffee and Technology' Podcast sponsored by Cropster. Norbert is a Cropster co-founder and brings a wealth of knowledge of coffee, the coffee…
Our first USA/Brazil Roaster Exchange was filled with new ideas and innovations that Brazilian roasters can bring to their coffee market. The team at George Howell Coffee talked with Danilo Lodi on…
6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…
This was the question that Joe Marrocco brought to Cropster last year. Joe has been in specialty coffee for several years in nearly every capacity imaginable and has long heard the concerns of people…
Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas on creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…
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