Episode 52 - Doug Graf and Liz Bishop on Roasting Technology and Careers as Roast Technicians

This episode we chat with Doug Graf and Liz Bishop from Vintage Coffee. Vintage Coffee provides consulting, training, repair and maintenance, plant design, and start up for coffee roasters of every…

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Episode 33 - Tim Wendelboe on Organic Farming, Transparency, and Tech

Tim Wendelboe is the Founder of Tim Wendelboe Coffee and is the host of the Tim Wendelboe Podcast. Since his 2004 World Barista Championship win, Tim has become a notable name in the world of coffee.

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Episode 32 - Long Beach Coffee Club on Consumer Approachability

Matthew Torres is the Founder of Long Beach Coffee Club, a coffee community based in and around the Long Beach/Los Angeles-urban area. Matthew’s social media growth in the local coffee community has…

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Episode 31 - Michael Phillips on Retail Development and Instant Coffee

Michael Phillips is the Director of Global Education & Engagement at Blue Bottle Coffee. Prior to his work in coffee, Michael worked in the film industry.

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Episode 30 - Sensors, Sensors, Sensors

Sensors, sensors, sensors! In today's IoT connected world, sensors are everywhere collecting all the data that's important to us and our businesses. In the realm of specialty coffee, sensors are an…

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Episode 29 - Darrin Daniel on the Cup of Excellence

Darrin Daniel is the Executive Director of the Cup of Excellence and the Alliance for Coffee Excellence.

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Episode 28 - Jordan Michelman on Journalism and Tech in Coffee

Jordan Michelman is the co-founder of Sprudge. Sprudge is an online media outlet that focuses on coffee news and coffee culture. Jordan has a passion for not only coffee culture but also the…

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Episode 27 - Martin Shabaya on the WBC and Kenyan Coffee Culture

Martin Shabaya is a Kenyan Barista Champion and a finalist of the 2021 World Barista Championship in Milan. More so than his tremendous achievements in coffee, Martin is also known for his contagious…

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Episode 26 - Rob Hoos on Remote Consulting During Covid

Rob Hoos is a world-renowned coffee roasting consultant based in Portland, Oregon. Rob is the author of Modulating the Flavor Profile of Coffee and is also the Founder of Iteration Coffee.

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Episode 25 - Anne Cooper on Coffee Consulting and Approaches to Roasting

Anne Cooper is a coffee consultant based in Australia. Anne has spent a large part of her career between the US and Australia and has extensive knowledge across the entire supply chain. Anne is a…

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