Upcoming Events

We’re on the road and we’d love to see you!

Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting
13. August 2021
Zoom webinar

Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting

We are excited to announce our newest partner in Colombia, Café Cien Años! With Café Cien Años, we will be hosting a spanish language webinar on Coffee Advice with Newerly Gutierres on Production, Mills, and Exporting on August 13th at 4 pm PST (6 pm…
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Finding the perfect green coffee storage conditions
29. June 2021
Zoom webinar

Finding the perfect green coffee storage conditions

Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is!
Join us as we chat with Krzysztof Barabosz from Hard Beans and Stuart Ritson about their multiple year green coffee storage research. 

We…

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Roast like a Champion
26. June 2021
VooV Webinar

Roast like a Champion

We are so happy to have the US roasting champion Mark Michaelson as a guest this time, a master expert in the field of both roasting competitions and daily coffee roasteries operations. After working as the head roaster at Onyx Coffee Lab for over 10…

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USA/Brazil Roaster Exchange
14. May 2021
Zoom webinar

USA/Brazil Roaster Exchange

Brazilian coffee professionals are always asking questions to noteworthy coffee professionals from the USA on roasting theory, workflows, and software tools. Join us from May 14th-16th as 3 of the USA's and 3 of Brazil's most prominent coffee…

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It’s more than roasting: Running a modern roastery in 2021
11. May 2021
Zoom Webinar

It’s more than roasting: Running a modern roastery in 2021

Nick Rozental joined 6 Indonesian coffee roasters in discussing that there is more to roasting in a modern roastery in 2021. They focused on inventory management, production planning, and cupping! Thanks for joining us for this great webinar. If you…

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How High? Altitude and impacts on roasting
20. April 2021
Zoom webinar

How High? Altitude and impacts on roasting

Does your roast profile deliver the same result at every altitude? Rob Hoos, Joe Marrocco, and Balzac Brothers have teamed up with us at Cropster to have a discussion about what might happen when you roast the same profile at different altitudes.…

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Roasting for different post-harvest processes with specialty Conilon
13. April 2021
Zoom webinar

Roasting for different post-harvest processes with specialty Conilon

In yet another Portuguese webinar, our own Livia Mundim will be speaking with Fazenda Venturim Eystein Veflingstad to show 3 different post harvest methods done at Fazenda Venturim, discuss best practices and roasting approaches to define the ideal…

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Exploring roast profiles for cold brew
08. April 2021
Zoom webinar

Exploring roast profiles for cold brew

Ever wonder how to roast for Cold Brew? Our next webinar, our own James Faria will speak with Nancy Córdoba and her study conducted at the Universidad de la Sabana on the development of roast profiles for cold brew. We will also explore how Cropster…

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Webinar with Blum’s Cafe
12. March 2021
Zoom webinar

Webinar with Blum’s Cafe

We have another Portuguese webinar planned for you! Blum’s Cafe got first and second place in an international competition held in Brazil and Italy to develop the perfect roast profile for espresso: single and blend. We will talk about how Cropster…

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Workflows in a roastery in 2021, Spanish language webinar
25. February 2021
Zoom webinar

Workflows in a roastery in 2021, Spanish language webinar

Come take part in a Spanish webinar with Cropster and Tetecoloh traveling through the workflows of a roastery in Monterrey Mexico. Roberto Naal Guerra guides us and our host James Faria through the trajectory of coffees in the roastery and the tools…

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