Learn - Webinars Podcasts   -   Origin   -   Quality Control / Cupping   -   Supply chain   -  

Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting

With our newest partner in Colombia, we present our webinar "Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting." Newerley is the CEO of Café Cien Años in Ibagué, Tolima, Colombia. Originally from Finca Monteverde in Rioblanco, Tolima from a coffee growing family, Newerley is a coffee exporter, a Q-grader, a SENA coffee production technician, and a professional in agricultural monitoring systems. Newerley is a coffee expert and has extensive knowledge of the coffee industry.

Weren't able to join this webinar? No problem, we totally understand! Check out the recording of the webinar with Café Cien Años below. For reference, we've also included time stamps to get the most of out of this recording.

00:00:44 Who is Newerley Gutiérrez and why is he known as Mr. Wush Wush? Wush Wush is a rare coffee varietal.

00:06:38 Understanding why coffee producers inquire for field consulting to improve quality, production volumes, increase profitability, etc.

00:11:56 Understanding why coffee producers inquire about wet/dry mill consulting to maintain coffee quality and improve cup flavor profiles of coffees.

00:19:12 Cropster products can help all coffee professionals at all parts of the supply chain. Cropster Origin can help producers, mills, and exporters track, analyze, and manage the quality of their coffees from wet cherry reception to green coffee exportation.

00:25:21 Apply a Gesha coffee to the workflow in Cropster Origin from reception to green coffee exportation and quality control.

00:29:31 Best of Panama's use of Cropster Cup and Newerley's experience cupping coffees at the Best of Panama.

00:30:40 Using AmbientSensors at farms and warehouses to monitor and control weather data such as temperature, ambient pressure, and humidity so that you can measure and improve coffee quality.

00:34:34 Using Cropster Cup and SLIC sample labels to track and communicate sensorial analysis of coffee samples in Cropster Origin.

00:43:20 The importance of using Cropster Origin and digitizing your operations for coffee exporting.

00:49:17 Using Roasting Intelligence in Cropster Origin to understand and analyze your coffees from seed to cup so that you can better communicate your coffees to potential customers.

새 소식 더 보기

Cafe   -   Blog

순조로운 다이얼링

다이얼링이란 맛있는 에스프레소를 만들고, 품질 표준을 충족하며, 고객이 더 많이 찾도록 하는 데 있어 제일 중요한 작업입니다. 최고의 커피를 얻을 수 있도록 장비로 브루 매개변수를 완벽하게 조정하는 것 외에는 아무것도 필요하지 않습니다. 말처럼 쉽지 않다는 것은 알고 있습니다. 또한 여러분을 비롯하여 여러분과 함께 일하는 사람들을 위해 이 작업을 더…

더 읽기
Roastery   -   Blog

Kaffee Panel 연재 - 2부: Carsten Wolters

Roestbar의 Carsten Wolters는 세척한 과테말라 핀카 비스카야 커피를 로스팅합니다. Kaffee Panel 연재의 두 번째 글에서는 독일 뮌스터에 있는 Roestbar의 Carsten Wolters를 소개합니다.

더 읽기
Roastery   -   Quality Control / Cupping   -   Blog

Kaffee Panel 연재 - 1부: Philip Weller

연초에 우리는 4명의 숙련된 로스터를 웨비나에 초대하여 그들이 Kaffee Panel 대회에서 어떻게 최고의 자리를 차지했는지에 대해 알아보았습니다. 이를 위해 로스팅 프로파일을 분석하고 그들이 사용한 고유한 방법에 대한 의견을 나누었습니다.

더 읽기

뉴스레터를 구독해보세요.

다음의 업계 종사자를 의한 솔루션에 대한 더 자세한 내용을 확인해보세요.

Here should be a form, apparently your browser blocks our forms.

Do you use an adblocker? If so, please try turning it off and reload this page.