Roast   -   Coffee Lab   -   New releases

Green grading - critical for quality & now FREE for Cropster users!

Good green coffee is arguably the most critical component of a great cup. The more you know about your green coffee and your cupping results the more confident you can be when purchasing. Understanding the impact of everything from screen size to moisture and the water activity of your green coffee and how to roast accordingly can take time. But, this takes less time to learn when you start to collect the information and that can be done easily. Cropster can do a lot of it for you and now we include it with ALL packages so businesses of every size can gain these benefits!

The first step to improving something is measuring it!

Every time you get a coffee sample, there are key pieces of information you collect; who it came from, where it came from, altitude, cost, etc. Cropster has included this information for a long time (btw soon you’ll be able to collect it simply by scanning a QR-code with your smartphone ;-)). Traders supply it and you record it because it has an impact on your cup and your bottomline.

Putting quality at the core of your business means key information like green grading is now presented everywhere it’s needed. Even at the roast machine!

With green grading in Cropster you can capture everything you need about green coffee samples: all the SCA standard information for classification and grading including screen size, moisture level, density and defects. Plus, we also included water activity which is increasingly recognized as a critical data point for roasters. Why? That’s a great question and one that is answered in great detail in the March/April 2018 edition of Roast Magazine which you can access online here in the article called 'Physical Analysis of Green Coffee - What to Measure, Record, Track … and Why'. We also recommend reading 'The Relationship Between Water Activity and the Maillard Reaction in Roasting' by Chris Kornman in Daily Coffee News where he digs into many of the benefits. You can learn even more about the benefits of incorporating green grading into your key business practices in this article 'THE DATA REVOLUTION How Simple Steps Can Yield Big Results' in the Sept/Oct 2018 issue of Roast.

With our latest release green grading, once a premium feature, is now available for every Cropster user! This means, all Cropster users can now analyze their roasting results all the way back to the green coffee. Plus, all of this information is also available directly in Roasting Intelligence 4 making it easier and faster for your roaster and anybody else in your production to act on. 

Cropster is a collaboration between coffee professionals in over 80 countries and software developers who love coffee and everything associated with creating a great cup. We release updates to Cropster throughout the year adding and upgrading new features and functionality. With this release we bring a key feature to all Cropster users that we believe will result in even better coffee for everyone.

Any thoughts on this update or ideas for future features? We’re always happy to hear your feedback.

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Origin   -   Roastery   -   Quality Control / Cupping   -  

로트 평가, 샘플 유형 및 샘플 그룹

로스터, 커피 연구소, 수입업체, 수출업체, 생산업체 모두 샘플 커피 로트의 여러 샘플을 평가할 때가 있습니다. Cropster Sample Groups은 샘플을 계속 추적하기 쉽게 합니다.

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Roastery   -   Commerce / Selling   -   Cafe   -  

도매 거래처에서 품질 확보하기

도매 커피 로스팅 사업을 운영하는 것은 생각보다 더 복잡합니다. 소싱, 로스팅, 품질 관리에 대한 복잡성을 차치하더라도 고객에게 단순히 상품을 제공하는 것보다 도매를 하려면 더 많은 것이 필요합니다. 계정에 적합한 서비스와 지원을 제공해 계정이 효과적으로 여러분의 브랜드(또한 자사 브랜드!)를 표현할 수 있도록 하는 것은 여러분의 사업과 브랜드의 성공에…

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New releases

레시피 범위 정의<

레시피 관리는 모든 성공한 커피 사업에 필수적인 부분입니다. 카페에서 레시피는 여러 위치의 여러 사람이 관리할 수 있습니다(예: 주인 및 관리자, 바리스타 트레이너 또는 중앙 집중식 실험실 또는 로스터리에서). 이를 염두에 두고, 카페에서의 레시피 관리를 살펴봅시다.

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