New releases

Harvest Report

Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users take their understanding of their production to a new level that enhances their ability to grow.

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Farms, mills and exporters across various origins process many types of coffees per harvest and each coffee requires different attention to detail depending on the processing or fermentation method desired. Harvest Report is an essential tool for producers to assess and evaluate past and current harvests.

With Harvest Report, Origin users can filter information by various types of harvest data. This includes the ability to switch between viewing cherry, parchment or green coffee (or whichever state of coffee that Origin users work with). Results can be filtered depending on processing method, varieties, suppliers, or according to your own custom projects.

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Harvest Report Breakdown

A comparative analysis is also available in different forms so that Origin users can better compare and analyze each lot that is entered and processed during each harvest. This allows Origin users to better understand if their quality has improved relative to their production volume for both specialty and commercial lots.

While most producers aim to produce as much high-quality volume as possible, Harvest Report allows Origin users to differentiate and compare their lots by quality and volume. As multiple harvests pass, it gives producers the data they need to re-evaluate what should and shouldn’t be changed.

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Harvets Report Targets

An important reference for all farms, mills, and exporters is the ability to set production targets. With Origin, producers can set production targets and measure these targets through Harvest Reports. Harvest Report allows producers to analyze their successes throughout a particular harvest and helps them see where they can improve for the next harvest.

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Roastery   -   Commerce / Selling   -   Cafe   -  

도매 거래처에서 품질 확보하기

도매 커피 로스팅 사업을 운영하는 것은 생각보다 더 복잡합니다. 소싱, 로스팅, 품질 관리에 대한 복잡성을 차치하더라도 고객에게 단순히 상품을 제공하는 것보다 도매를 하려면 더 많은 것이 필요합니다. 계정에 적합한 서비스와 지원을 제공해 계정이 효과적으로 여러분의 브랜드(또한 자사 브랜드!)를 표현할 수 있도록 하는 것은 여러분의 사업과 브랜드의 성공에…

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New releases

레시피 범위 정의<

레시피 관리는 모든 성공한 커피 사업에 필수적인 부분입니다. 카페에서 레시피는 여러 위치의 여러 사람이 관리할 수 있습니다(예: 주인 및 관리자, 바리스타 트레이너 또는 중앙 집중식 실험실 또는 로스터리에서). 이를 염두에 두고, 카페에서의 레시피 관리를 살펴봅시다.

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Origin   -   Roastery   -   Quality Control / Cupping   -  

로트 평가, 샘플 유형 및 샘플 그룹

로스터, 커피 연구소, 수입업체, 수출업체, 생산업체 모두 샘플 커피 로트의 여러 샘플을 평가할 때가 있습니다. Cropster Sample Groups은 샘플을 계속 추적하기 쉽게 합니다.

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