Roast   -   Coffee Lab   -   New releases   -   Blog posts

Lots of coffees or samples to keep track of? Save time and effort with our latest update!

We know that managing your coffee inventory can sometimes be a challenge. That's one reason we are constantly looking at how to make handling inventory, easier, faster and more accurate. To help you make the most of this time and hopefully reduce the amount of time required, we have added a new feature that we call the 'bulk lot editor'. What’s that? Simply put it’s a place where you can edit a number of coffees all at the same time.

Edit multiple lots at once simple and quick with the new bulk lot editor

The new bulk lot editor feature is actually available for inventory and for samples. If you manage samples this means you can quickly add your incoming samples and then add more and more information to those samples as they move through your review process. This also helps you focus on the coffees you are most interested in and capture everything quickly with less repetitive tasks.

Both inventory and samples are now easily managed and updated

If you are managing your coffee inventory this will make your physical reconciliation much faster and easier to update. It also makes maintenance of your inventory easier as you’ll be able to quickly view a large number of coffees and run through any updates to that list without having to go back and forward across multiple screens. More advanced operations like weight adjustments can be performed with the new bulk editor as well and the added bonus is that you’ll be able to select exactly which coffees appear in that list before you edit it.

This might sound like a small feature, but it's an important one. It's a small change that will make a big difference in some people's day. It's also a great example of a feature driven by customer input. If you have an idea for a new feature, please let us know. Some of Cropster’s most interesting features start when people take that one moment to share their feedback as they use the system. Who knows? That next feature could begin with you.

새 소식 더 보기

New releases

레시피 범위 정의<

레시피 관리는 모든 성공한 커피 사업에 필수적인 부분입니다. 카페에서 레시피는 여러 위치의 여러 사람이 관리할 수 있습니다(예: 주인 및 관리자, 바리스타 트레이너 또는 중앙 집중식 실험실 또는 로스터리에서). 이를 염두에 두고, 카페에서의 레시피 관리를 살펴봅시다.

더 읽기
Origin   -   Roastery   -   Quality Control / Cupping   -  

로트 평가, 샘플 유형 및 샘플 그룹

로스터, 커피 연구소, 수입업체, 수출업체, 생산업체 모두 샘플 커피 로트의 여러 샘플을 평가할 때가 있습니다. Cropster Sample Groups은 샘플을 계속 추적하기 쉽게 합니다.

더 읽기
Roastery   -   Commerce / Selling   -   Cafe   -  

도매 거래처에서 품질 확보하기

도매 커피 로스팅 사업을 운영하는 것은 생각보다 더 복잡합니다. 소싱, 로스팅, 품질 관리에 대한 복잡성을 차치하더라도 고객에게 단순히 상품을 제공하는 것보다 도매를 하려면 더 많은 것이 필요합니다. 계정에 적합한 서비스와 지원을 제공해 계정이 효과적으로 여러분의 브랜드(또한 자사 브랜드!)를 표현할 수 있도록 하는 것은 여러분의 사업과 브랜드의 성공에…

더 읽기

뉴스레터를 구독해보세요.

다음의 업계 종사자를 의한 솔루션에 대한 더 자세한 내용을 확인해보세요.