Roastery   -   eCommerce / Selling   -   Cafe   -  

도매 거래처에서 품질 확보하기

도매 커피 로스팅 사업을 운영하는 것은 생각보다 더 복잡합니다. 소싱, 로스팅, 품질 관리에 대한 복잡성을 차치하더라도 고객에게 단순히 상품을 제공하는 것보다 도매를 하려면 더 많은 것이 필요합니다. 계정에 적합한 서비스와 지원을 제공해 계정이 효과적으로 여러분의 브랜드(또한 자사 브랜드!)를 표현할 수 있도록 하는 것은 여러분의 사업과 브랜드의 성공에…

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Origin   -   Roastery   -   Quality Control / Cupping   -  

로트 평가, 샘플 유형 및 샘플 그룹

로스터, 커피 연구소, 수입업체, 수출업체, 생산업체 모두 샘플 커피 로트의 여러 샘플을 평가할 때가 있습니다. Cropster Sample Groups은 샘플을 계속 추적하기 쉽게 합니다.

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Roastery

Probat Connecting Markets Symposium

As a coffee newbie, I have not been to a lot of coffee related events. So far I have only attended the World of Coffee in Milano this year. Therefore, being able to join Probat’s Connecting Markets…

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Roastery

Interview with Felix Teiretzbacher, 2022 World Coffee Roasting Champion

Our team recently interviewed Felix Teiretzbacher, 2022 World Coffee Roasting Champion, at the Vienna Coffee Festival. He tells us all about his experience at the World Coffee Roasting Champion and…

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Roastery

Interview with Wisnu Aji of Indonesia

Recently, Susiana Wijaya spent some time to speak with Wisnu Aji of Indonesia who placed 3rd at the recent World Coffee Roasting Championships in Milan. Read the full interview below!

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Roastery   -   Quality Control / Cupping   -   Cafe

Managing Quality Assurance and Quality Control

From the roastery to the cafe, effective Quality Assurance and Quality Control protocols are essential when producing quality coffee consistently.

 

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Roastery

2022 World Coffee Roasting Competition

Cropster was so happy to be back, in-person, supporting and sponsoring the 2022 World Coffee Roasting Championships in Milan. We are sharing a closer look at the winners' profiles for all the top…

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Roastery

Back to Basics: What is a Profile?

At Cropster, we’re always looking for ways to improve your experience with our software. To make managing profiles more efficient, to simplify organizing your data, and to accommodate improvements to…

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Roastery   -   Blog posts

Production Consistency

Your customer’s coffee habits are deeply ritualized, and many coffee consumers rely on a predictable cup of coffee as an essential part of their day. Consistency is key for coffee roasters, and…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Green Grading Coffee

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

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