Episode 54 - BTS Building Commerce with Leo Cimoch and Cassidy Nova

Today we have a behind the scenes episode about building our latest product, Commerce, which was released in January 2024. Last month, Norbert and Kelsey sat down with Cropsterians Leo Cimoch, who is…

Listen here

Episode 6 - QR Codes for the Future

QR codes have been around for quite some time and still have more potential for real-life application, especially in the coffee industry. Norbert and Nick give a brief history of QR codes, where they…

Listen here

Episode 5 - Geoff Watts of Intelligentsia on the Economics of Coffee

Geoff Watts is a pioneer and an early adopter of the specialty coffee movement. With over 25 years of industry experience as a barista, roaster, Q-grader, green coffee buyer, and educator, Geoff is…

Listen here

Episode 4 - The Network: Connecting Both Ends of the Supply Chain w/ Tech

In this episode of the Coffee and Technology Podcast, Nick and Norbert discuss the idea of the network in coffee and how tech can effectively connect those networks from seed to cup. Norbert tells us…

Listen here

Episode 3 - Traceability with Ricardo Pereira

Ricardo is the current Chief Operations Officer (COO) at Ally Coffee. Ricardo has a background in supply chain management and brings over 10 years of experience working in the specialty coffee…

Listen here

Episode 2 - Tech Empowerment in Coffee

In our next episode, we’ll discuss how tech can empower the coffee industry, along with insights Norbert gained from introducing Cropster tech to coffee professionals in Colombia. Cropster has grown…

Listen here

Episode 1 - Who is Cropster?

Norbert Niederhauser and Nick Castellano bring you the 'Coffee and Technology' Podcast sponsored by Cropster. Norbert is a Cropster co-founder and brings a wealth of knowledge of coffee, the coffee…

Listen here
Roastery   -   Blog

How does altitude affect the dynamics of coffee roasting and ultimately influence quality?

This was the question that Joe Marrocco brought to Cropster last year. Joe has been in specialty coffee for several years in nearly every capacity imaginable and has long heard the concerns of people…

더 읽기
Blog

Exploring Roast Profiles For Cold Brew

Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas on creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…

더 읽기
Header of the Roasting Origins Brazil Edition Webinar
Roastery   -   Quality Control / Cupping   -   Roastery   -   Quality Control / Cupping   -   Blog

Roasting Origins: 6 roasters on how to roast a Brazilian coffee (with roast curves)

How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…

더 읽기

뉴스레터를 구독해보세요.

다음의 업계 종사자를 의한 솔루션에 대한 더 자세한 내용을 확인해보세요.