What it's all about: Brewing coffee has become more and more innovative, with a plethora of brewing technologies coming to market for cafes and consumers worldwide. Eli tells us about his vision for Ground Control, his passions in coffee, and the successes he's had from his experience at Ground Control.
Learn - Webinars Podcasts
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Podcast
Episode 15 - Eli Salomon on Coffee Innovations and Entrepreneurship
More news
Origin
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Roastery
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Quality Control / Cupping
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Lot Evaluation, Sample Types & Sample Groups
Roasters, along with coffee labs, importers, exporters, and producers all have occasions where they evaluate multiple samples of the same coffee lot. Cropster Sample Groups make it easy to keep track…
Roastery
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eCommerce / Selling
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Cafe
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Ensuring Quality at Wholesale Accounts
Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…
New releases
Drum speed control for Besca Roasting Machines
We are excited to announce our latest release with Besca. Besca roasting machine users now have the added benefit of controlling drum speed via Cropster Roasting Intelligence.
