What it's all about: Sasa focuses on coaching up-and-coming barista champions and consulting various producers worldwide on best practice to maximize quality. Like most of the coffee world, Sasa is continuously on a quest to search for the perfect cup of coffee. Sasa discusses his journey from Handball Olympics to the WBC, the challenges and opportunities with coaching up-and-coming baristas, and how technology has enabled the way he enhances coffee quality from producers to cafes.
Learn - Webinars Podcasts
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Podcast
Episode 21 - Sasa Sestic on the Road to the WBC and Impact
More news
Origin
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Roastery
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Quality Control / Cupping
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Lot Evaluation, Sample Types & Sample Groups
Roasters, along with coffee labs, importers, exporters, and producers all have occasions where they evaluate multiple samples of the same coffee lot. Cropster Sample Groups make it easy to keep track…
Roastery
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Commerce / Selling
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Cafe
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Ensuring Quality at Wholesale Accounts
Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…
New releases
Drum speed control for Besca Roasting Machines
We are excited to announce our latest release with Besca. Besca roasting machine users now have the added benefit of controlling drum speed via Cropster Roasting Intelligence.
