What it's all about: From barista to master coffee roaster and consultant, listen to Anne’s journey across the coffee world, her approach to roasting, and how technology has enabled her to navigate remote consulting during Covid.
Learn - Webinars Podcasts - Podcast
Episode 25 - Anne Cooper on Coffee Consulting and Approaches to Roasting
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Cafe - Blog posts
Extracting the perfect brew for each roast
Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…
Roastery - Blog posts
Production Consistency
Your customer’s coffee habits are deeply ritualized, and many coffee consumers rely on a predictable cup of coffee as an essential part of their day. Consistency is key for coffee roasters, and…
Roastery - Quality Control / Cupping - Blog posts
Green Grading Coffee
Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…
