What it's all about: We’ll talk to Rob about his post-covid approach to coffee consulting, the value of technology for remote roast consulting, and his plans with Iteration Coffee.
Learn - Webinars Podcasts
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Podcast
Episode 26 - Rob Hoos on Remote Consulting During Covid
More news
Origin
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Roastery
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Quality Control / Cupping
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Lot Evaluation, Sample Types & Sample Groups
Roasters, along with coffee labs, importers, exporters, and producers all have occasions where they evaluate multiple samples of the same coffee lot. Cropster Sample Groups make it easy to keep track…
Roastery
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eCommerce / Selling
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Cafe
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Ensuring Quality at Wholesale Accounts
Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…
New releases
Drum speed control for Besca Roasting Machines
We are excited to announce our latest release with Besca. Besca roasting machine users now have the added benefit of controlling drum speed via Cropster Roasting Intelligence.
