What it's all about: Martin shares his experience and journey in the WBC, the growth of Kenyan specialty coffee, and his passion for woodworking. Enjoy this unique episode from a well-respected barista champion.
Episode 27 - Martin Shabaya on the WBC and Kenyan Coffee Culture
Roasters, along with coffee labs, importers, exporters, and producers all have occasions where they evaluate multiple samples of the same coffee lot. Cropster Sample Groups make it easy to keep track…