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Michael Phillips is the Director of Global Education & Engagement at Blue Bottle Coffee. Prior to his work in coffee, Michael worked in the film industry.
What it's all about: We discuss his journey to the WBC, how coffee retail has evolved, and what the future could be for high-quality instant coffee.
Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…
Your customer’s coffee habits are deeply ritualized, and many coffee consumers rely on a predictable cup of coffee as an essential part of their day. Consistency is key for coffee roasters, and…
Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…
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