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Episode 1 – Who is Cropster?

Norbert Niederhauser and Nick Castellano bring you the 'Coffee and Technology' Podcast sponsored by Cropster. Norbert is a Cropster co-founder and brings a wealth of knowledge of coffee, the coffee industry, and the technology it uses daily. Nick is a digital marketer with a love of coffee and experience at origin and in cafes. Both are passionate about humanizing technology for all coffee professionals, from producers to baristas and everyone in between. They want to make technology accessible for everyone, so everyone can realize the benefits it can bring!

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What it’s all about: In our first episode, we introduce Nick and Norbert as well as discuss Cropster’s origins from its founding in Colombia in 2009 to becoming a tech leader in coffee. Cropster has grown from a producer only solution to a complete supply chain solution designed around producers, import/exporters, roasteries and cafes. Norbert brings an insightful and deep knowledge of where these businesses are heading.

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Episode 54 – BTS Building Commerce with Leo Cimoch and Cassidy Nova

Today we have a behind the scenes episode about building our latest product, Commerce, which was released in January 2024. Last month, Norbert and Kelsey sat down with Cropsterians Leo Cimoch, who is the Product Manager for Commerce and has extensive work experience in both the hospitality and tech industries, and Cassidy Nova, who is our Inside Sales Manager for Commerce and has had many roles in the coffee industry from learning at his family farm in Colombia to roasting to being “the eCommerce guy” in his last role.
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Episode 53 – Connie Blumhardt on Celebrating 20 Years of Roast Magazine

In this episode, we chat with Connie Blumhardt, who is the founder and publisher of the award-winning Roast magazine. Connie has spent over 30 years in magazine publishing and has worked in the coffee industry for the past 25 years. She possesses a wealth of knowledge regarding magazine publishing, marketing, design and photography. On a daily basis, Connie serves 1000’s of roasters creating an amazing bird’s eye view of the roasting community.
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