Webinar   -   Roasting and profiling

Exploring Roast Profiles for Cold Brew

Watch the recording of our webinar that explored roast profiles for cold brew.

Check out James Faria speak with Nancy Córdoba on her study conducted at the Universidad de la Sabana on the development of roast profiles for cold brew coffee. They also explore how Cropster Roast can help you achieve this development.

00:09:24 Investigaciones científicas

00:14:52 El estudio del desarrollo del cafe para cold brew

00:23:44 Perfiles de tueste para cold brew

00:31:27 Los resultados físicos para cold brew

00:45:14 Perfil sensorial de cafe para cold brew

00:53:04 Q&A

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Blog posts

Exploring Roast Profiles For Cold Brew

Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas to creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…

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Webinar   -   Roasting and profiling   -   Quality control

It's more than roasting: Running a modern roastery in 2021

6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…

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New releases

Besca Airflow Control and Replay

We're thrilled to announce that in cooperation with Besca we have developed and released airflow control semi-automation for roasters using Besca’s range of automated roasting machines.

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