Go to the German blog post to find out more about tax reporting and how to get a PDF-file of the production report.
Blog posts
Use the Production report for tax reporting purposes in Germany
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Roastery - Supply Chain - Blog posts
Managing Uncertainty with Cropster: Real-time Green Inventory
2021 has brought coffee roasters unprecedented challenges. With COVID-19 related challenges in 2020, 2021 has been a year of continued uncertainty. August’s frost in Brazil caused upheavals in the…
Roastery - Quality Control / Cupping - Blog posts
Kaffee Panel Series - Part 4: Dario Stoop
Dario Stoop from Henauer Kaffee roasts an Asefa Bensa green coffee from the Daye Bensa Farm in Ethiopia. In this article of our four part coffee panel series, we introduce Dario Stoop from Henauer…
Cafe - Blog posts
Extracting the perfect brew for each roast
Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…
