Using Rate of Rise to your advantage in a production setting
Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also give insight into the energy required as we develop, manipulate & create specific flavors in our roasted products. Anne Cooper, coffee consultant behind Equilibrium Master Roasters and Matthew Bergstrom of Cropster will discuss how to better understand your Rate of Rise and get the most out of it when production roasting.
Sign up for the webinar
Come and join us as we learn more with Anne Cooper. The webinar is happening on Zoom and taking place on Thursday, December 10th at 2 PM (AEDT - Sydney Time).