Miranda Caldwell

Episode 55 - Expanding your coffee business with Miranda Caldwell

Join Kelsey and Norbert for today's episode with Miranda Caldwell the founder of Coffee MBA. From her roles as COO and green buyer to her impactful public speaking, including a notable presentation at…

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Cropster & Coffee Panel 1: Interview with the top roasters live (Africa & Latin America)

How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could…

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Roastery

Cropster Brazil & Mundo Café: Production Management & Roast Quality

With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in Uberlândia. Paula is a reference specialist in the Brazilian…

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Anne Cooper for the Cropster Webinar
Roastery

Anne Cooper - Using Rate of Rise to your Advantage in a Production Setting (copy 1)

Anne Cooper, coffee consultant behind Equilibrium Master Roasters and Matthew Bergstrom of Cropster discuss how to better understand your Rate of Rise (RoR) and get the most out of it when production…

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Woman holding coffee cherries in Brazil

Anaerobic fermentation? Carbonic maceration? Processing, roasting, and drinking new styles of coffee.

Ever wondered what "anaerobic fermentation" and "carbonic maceration" really mean? Curious about the science behind these terms, or how new types of processing methods affect the roast process? We…

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Header of the Roasting Origins Brazil Edition Webinar
Roastery   -   Quality Control / Cupping   -   Roastery   -   Quality Control / Cupping   -   Blog posts

Roasting Origins: 6 roasters on how to roast a Brazilian coffee (with roast curves)

How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…

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Origin   -   Quality Control / Cupping   -   Supply chain   -  

Webinar with Donieverson Santos of Bourbon Coffees at SIC 2020

Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.

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Roastery   -   Quality Control / Cupping

Behind the scenes of Coffee of the Year Brazil with Professor Leandro Paiva

Go behind the scenes of Coffee of the Year 2020 Brazil with professor Leandro Paiva of the Minas Gerais federal institue of education. Hear how Leandro uses Cropster to roast and evaluate all of the…

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Origin   -   Quality Control / Cupping   -   Supply chain   -  

Post-harvest quality processes with Lucas Venturim and Cropster Origin

In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.

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Roastery

Roasting Origins: Brazil Edition

We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert roasters around the world to find out how they approach the roasting process with this…

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