Episode 47 - Andrea Allen on Competition, Innovation, and Women in Coffee

Andrea Allen is the Co-founder of Onyx Coffee Lab. She is head of operations for all Onyx cafes and for the roastery. She also holds the title of 2021 U.S. Barista Champion and the runner-up in the…

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Roastery   -   Quality Control / Cupping   -   eCommerce / Selling

Roastery Management w/ Cropster

Cropster can help you simply your roastery operations. This online class with Marcus Young on Roastery Management provides roasters a framework for successfully managing a roastery using Cropster.

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Roastery   -   Quality Control / Cupping

Utilizing Your Cropster Account

Are you fully using Cropster in your business? Cropster's class, Utilizing Cropster at Your Roastery, will showcase how our latest features and products help streamline your job using Cropster.

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Episode 12 - Gregory Ward of Bridge City Coffee on Social Impact and Community Development in Coffee

Gregory Ward is the founder of Bridge City Coffee, a coffee shop and coffee roaster in Greenville, South Carolina, that focuses on building community through quality coffee and employment…

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Episode 11 - Suyog Mody of Driftaway Coffee on Virtual Tastings, Subscriptions, and Data

Suyog is a founder of Driftaway Coffee. Driftaway Coffee is Brooklyn-based and is a market leader in coffee subscriptions and virtual tastings. Prior to Driftaway Coffee, Suyog and his partner Anu…

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Roastery   -   Origin   -   Quality Control / Cupping   -   Supply chain

Algrano/Cropster Series 1: Simplifying Direct Sourcing

Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…

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Episode 10 - George Howell on Freezing Coffee and Industry Development

George is the founder of New England-based George Howell Coffee. George is a true pioneer of the specialty coffee movement and has been at the forefront of every major industry shift, including his…

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Origin   -   Supply chain   -   Other

Digitalization: The Value of Digital Tools on Profitability

In association with the International Trade Center's Coffee Export Guide, we held our latest Spanish webinar: Digitalization: The Value of Digital Tools on Profitability.

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Roastery   -   Quality Control / Cupping   -   Supply chain

The Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles

Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…

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Episode 9 - Albert Scalla on Market Volatility and Brazil's Frosts

Albert is a Senior Vice President of Trading at StoneX. Stone X is a financial services company and is among one of the largest commission commodity houses in the world. Albert’s expertise spans…

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