Episode 47 - Andrea Allen on Competition, Innovation, and Women in Coffee

Andrea Allen is the Co-founder of Onyx Coffee Lab. She is head of operations for all Onyx cafes and for the roastery. She also holds the title of 2021 U.S. Barista Champion and the runner-up in the…

Listen here

Episode 3 - Traceability with Ricardo Pereira

Ricardo is the current Chief Operations Officer (COO) at Ally Coffee. Ricardo has a background in supply chain management and brings over 10 years of experience working in the specialty coffee…

Listen here

Episode 2 - Tech Empowerment in Coffee

In our next episode, we’ll discuss how tech can empower the coffee industry, along with insights Norbert gained from introducing Cropster tech to coffee professionals in Colombia. Cropster has grown…

Listen here

Episode 1 - Who is Cropster?

Norbert Niederhauser and Nick Castellano bring you the 'Coffee and Technology' Podcast sponsored by Cropster. Norbert is a Cropster co-founder and brings a wealth of knowledge of coffee, the coffee…

Listen here
Roastery

USA/Brazil Roaster Exchange

Our first USA/Brazil Roaster Exchange was filled with new ideas and innovations that Brazilian roasters can bring to their coffee market. The team at George Howell Coffee talked with Danilo Lodi on…

Saiba Mais
Roastery   -   Quality Control / Cupping

It's more than roasting: Running a modern roastery in 2021

6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…

Saiba Mais
Roastery   -   Blog posts

How does altitude affect the dynamics of coffee roasting and ultimately influence quality?

This was the question that Joe Marrocco brought to Cropster last year. Joe has been in specialty coffee for several years in nearly every capacity imaginable and has long heard the concerns of people…

Assista já
Blog posts

Exploring Roast Profiles For Cold Brew

Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas on creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…

Assista já
Roastery

Exploring Roast Profiles for Cold Brew

Watch the recording of our webinar that explored roast profiles for cold brew.

Saiba Mais
Roastery

Workflows in a roastery in 2021, Spanish language webinar

Watch the recording of the Spanish webinar with Cropster and Tetecoloh traveling through the workflows of their roastery in Monterrey Mexico.

Saiba Mais

Join our newsletter

and learn more about solutions for