What it's all about: Entrepreneurship with a social purpose has its own challenges when building a profitable and scalable business. Greg gives us an understanding of what it means to be an entrepreneur that is focused on social impact and the how coffee is a driver of social progress.
Learn - Webinars Podcasts
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Podcast
Episode 12 - Gregory Ward of Bridge City Coffee on Social Impact and Community Development in Coffee
Mais publicações
Roastery
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eCommerce / Selling
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Cafe
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Garantir a qualidade de contas grossistas
Gerir um negócio grossista de torrefação de café é mais complexo do que se poderia imaginar. Mesmo ignorando a complexidade da aquisição, torra e controlo de qualidade, existe muito mais no mercado…
Origin
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Roastery
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Quality Control / Cupping
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Avaliação de lotes, tipos de amostras e grupos de amostras
Os torradores, em conjunto com os laboratórios de café, importadores, exportadores e produtores, têm momentos em que avaliam múltiplas amostras do mesmo lote de café. O Cropster Sample Groups…
New releases
Defining Recipe Ranges
Recipe management is an essential part of any successful coffee business. In a cafe, recipes might be managed by multiple people across multiple locations (e.g. owners and managers, barista trainers,…
