Learn - Webinars Podcasts   -   Podcast

Episode 20 - The Founders of Cropster

Part 3 of our new year’s mini-series, “The Founder of Cropster," the founding crew gets together to discuss what their founding story means to them and the experience of starting a company with 3 co-founders in Colombia, the US, and Austria.

What it's all about: Starting a truly global company with employees and a customer base around the world has its fair share of opportunities and challenges. The Founders discuss what they love about the world of coffee and how their professional dynamic has allowed them to scale a global business to profitable and visionary measures. One of the best parts? They've each stayed to true to their mission and values through a collective effort to create technology that empowers and benefits everyone across the supply chain.

Mais publicações

New releases

Defining Recipe Ranges

Recipe management is an essential part of any successful coffee business. In a cafe, recipes might be managed by multiple people across multiple locations (e.g. owners and managers, barista trainers,…

Saiba Mais
Roastery   -   Commerce / Selling   -   Cafe   -  

Garantir a qualidade de contas grossistas

Gerir um negócio grossista de torrefação de café é mais complexo do que se poderia imaginar. Mesmo ignorando a complexidade da aquisição, torra e controlo de qualidade, existe muito mais no mercado…

Saiba Mais
Origin   -   Roastery   -   Quality Control / Cupping   -  

Avaliação de lotes, tipos de amostras e grupos de amostras

Os torradores, em conjunto com os laboratórios de café, importadores, exportadores e produtores, têm momentos em que avaliam múltiplas amostras do mesmo lote de café. O Cropster Sample Groups…

Saiba Mais

Inscreva-se na nossa newsletter

e saiba mais sobre soluções para