What it's all about: With Marcus' extensive experience, he will give us insights into what coffee education means and how tech has played a significant role in accelerating the learning process in the specialty coffee industry. His anecdotes from his career in coffee give some great insight into how far the industry has come, but also the work that still needs to be done.
Learn - Webinars Podcasts
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Podcast
Episode 7 - Marcus Young on Coffee Education and Tech
Mais publicações
Roastery
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Commerce / Selling
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Cafe
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Garantir a qualidade de contas grossistas
Gerir um negócio grossista de torrefação de café é mais complexo do que se poderia imaginar. Mesmo ignorando a complexidade da aquisição, torra e controlo de qualidade, existe muito mais no mercado…
New releases
Defining Recipe Ranges
Recipe management is an essential part of any successful coffee business. In a cafe, recipes might be managed by multiple people across multiple locations (e.g. owners and managers, barista trainers,…
Origin
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Roastery
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Quality Control / Cupping
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Avaliação de lotes, tipos de amostras e grupos de amostras
Os torradores, em conjunto com os laboratórios de café, importadores, exportadores e produtores, têm momentos em que avaliam múltiplas amostras do mesmo lote de café. O Cropster Sample Groups…
