What it's all about: It's a pleasure to learn more about George's story in specialty coffee and how his progressive outlook on the industry has had a positive impact on what we know as specialty coffee. He also lays a clear understanding of the benefits of freezing coffee and what the future holds for freezing coffee.
Learn - Webinars Podcasts
-
Podcast
Episode 10 - George Howell on Freezing Coffee and Industry Development
更多最新消息
Roastery
-
Commerce / Selling
-
Cafe
-
Ensuring Quality at Wholesale Accounts
Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…
Origin
-
Roastery
-
Blog posts
-
Announcements
-
Events
2023 World Coffee Roasting Championship
Twenty national champions battled for three days in Taipei, Taiwan to decide who takes the prestigious title of World Coffee Roasting Champion of 2023. We are excited to share the winning roast curves…
Roastery
-
Languages
-
Blog posts
A Roaster's Guide to Preventative Machine Maintenance
Preventative maintenance is a non-negotiable for coffee roasters, but for many, it is pure overwhelm. To lend you some practical help in this, we teamed up with Liz Bishop, roast technician…
