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Episode 20 - The Founders of Cropster

Part 3 of our new year’s mini-series, “The Founder of Cropster," the founding crew gets together to discuss what their founding story means to them and the experience of starting a company with 3 co-founders in Colombia, the US, and Austria.

What it's all about: Starting a truly global company with employees and a customer base around the world has its fair share of opportunities and challenges. The Founders discuss what they love about the world of coffee and how their professional dynamic has allowed them to scale a global business to profitable and visionary measures. One of the best parts? They've each stayed to true to their mission and values through a collective effort to create technology that empowers and benefits everyone across the supply chain.

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Roastery   -   Quality Control / Cupping   -   Blog posts

Green Grading Coffee

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

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Cafe   -   Blog posts

Extracting the perfect brew for each roast

Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…

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Roastery   -   Blog posts

Production Consistency

Your customer’s coffee habits are deeply ritualized, and many coffee consumers rely on a predictable cup of coffee as an essential part of their day. Consistency is key for coffee roasters, and…

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