What it's all about: Henry discusses his experiences and the need for accessible coffee education, the importance of technology on the production side, and the importance of producers' ability to market themselves as more than just a supplier but also a brand.
Learn - Webinars Podcasts - Podcast
Episode 22 - Henry Wilson on Accessible Coffee Education and Producer Branding
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Roastery - Quality Control / Cupping - Blog posts
Green Grading Coffee
Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…
Roastery - Blog posts
Production Consistency
Your customer’s coffee habits are deeply ritualized, and many coffee consumers rely on a predictable cup of coffee as an essential part of their day. Consistency is key for coffee roasters, and…
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Extracting the perfect brew for each roast
Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…
