What it's all about: We’ll talk to Rob about his post-covid approach to coffee consulting, the value of technology for remote roast consulting, and his plans with Iteration Coffee.
Learn - Webinars Podcasts - Podcast
Episode 26 - Rob Hoos on Remote Consulting During Covid
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Roastery - Blog posts
Production Consistency
Your customer’s coffee habits are deeply ritualized, and many coffee consumers rely on a predictable cup of coffee as an essential part of their day. Consistency is key for coffee roasters, and…
Cafe - Blog posts
Extracting the perfect brew for each roast
Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…
Roastery - Quality Control / Cupping - Blog posts
Green Grading Coffee
Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…
