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Episode 6 - QR Codes for the Future

QR codes have been around for quite some time and still have more potential for real-life application, especially in the coffee industry. Norbert and Nick give a brief history of QR codes, where they are today, and where they will be in the future. They'll also apply this understanding and explore the role of QR codes in the specialty coffee industry.

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Cafe   -   Blog posts

Extracting the perfect brew for each roast

Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…

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Roastery   -   Blog posts

Production Consistency

Your customer’s coffee habits are deeply ritualized, and many coffee consumers rely on a predictable cup of coffee as an essential part of their day. Consistency is key for coffee roasters, and…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Green Grading Coffee

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

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