Episode 52 - Doug Graf and Liz Bishop on Roasting Technology and Careers as Roast Technicians

This episode we chat with Doug Graf and Liz Bishop from Vintage Coffee. Vintage Coffee provides consulting, training, repair and maintenance, plant design, and start up for coffee roasters of every…

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Roastery   -   Origin   -   Quality Control / Cupping   -   Supply chain

Algrano/Cropster Series 1: Simplifying Direct Sourcing

Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…

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Episode 10 - George Howell on Freezing Coffee and Industry Development

George is the founder of New England-based George Howell Coffee. George is a true pioneer of the specialty coffee movement and has been at the forefront of every major industry shift, including his…

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Origin   -   Supply chain   -   Other

Digitalization: The Value of Digital Tools on Profitability

In association with the International Trade Center's Coffee Export Guide, we held our latest Spanish webinar: Digitalization: The Value of Digital Tools on Profitability.

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Roastery   -   Quality Control / Cupping   -   Supply chain

The Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles

Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…

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Episode 9 - Albert Scalla on Market Volatility and Brazil's Frosts

Albert is a Senior Vice President of Trading at StoneX. Stone X is a financial services company and is among one of the largest commission commodity houses in the world. Albert’s expertise spans…

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Supply chain

An introduction to the New V-Hub

Vollers Group has purchased the green coffee marketplace Cropster Hub. Vollers, a company with 85+ years in coffee, logistics and warehouse services combined with its IT expertise, will bring multiple…

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Episode 8 - Company Culture in the Coffee and Technology Sectors

In the 21st century, company culture and work/life balance are front and center of the coffee and tech sectors. And now with remote work and other life changes because of the covid-19 pandemic, the…

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Origin   -   Quality Control / Cupping   -   Supply chain   -  

Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting

With our newest partner in Colombia, we present our webinar "Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting." Newerley is the CEO of Café Cien Años in Ibagué, Tolima, Colombia.…

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Episode 7 - Marcus Young on Coffee Education and Tech

Marcus Young is the Demand Generation Manager at Cropster where develops content, events, and educational programs. He is a certified Q-Grader, an authorized SCA trainer, and has over 15 years of…

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