Roastery
Consistency at the Roastery
Customers demand consistency. Intentional roasting, quality control, buying practices, and continual improvements with an eye to consistency are key objectives for successful roasting companies. Steve…
Recommended
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
Roastery
Roasting Origins: Brazil Edition
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert roasters around the world to find out how they approach the roasting process with this…
Roastery
Webinar: Cropster as a research tool
Check out this webinar we did with Dr. Verônica Belchior. Verônica is a Biologist, Master in Ecology (UFJF) and holds a PhD in Food Science (UFMG and University of Porto). She is also a Q-grader and…
Roastery
Webinar: Consistency and Repeatability
Check out this webinar, with Fernando Santana from the roasting and coffee shop Baristando de Campinas, São Paulo. Fernando has used the Cropster for many years and the main subject of his class was…
Roastery
Webinar: Bean Curve Prediction release
This webinar gives all the details on our new feature release, Bean Curve Prediction! Our Product Manager, Lisa, and CTO, Martin Wiesinger, hosted this webinar and had as guests our good friends and…
Roastery - Events
Portuguese Webinar: How to transfer curves from different machines with different thermocouples featuring Igor Almeida and Luís Mendonça
Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use…
Roastery
Webinar: Cropster Roast in Spanish
Our Latin America account manager James Faria had a chance to chat with the current Mexico Roasting Champion, Jorge Sotomayor. They discussed how the current situation of COVID-19 has affected…
Roastery - Quality Control / Cupping
Webinar: Remote cupping and roast analysis with Shelby Williamson
Last week, our West Coast account manager Daniel Mendoza cohosted a webinar with the 2019 US Roast Champion, Shelby Williamson, from Huckleberry Roasters. They discussed topics like the impact of…
Roastery
Webinar - Defeitos que podem ser visualizados com a curva de Torra
Uau, estamos muito empolgados com quantos de vocês participaram da primeira aula do Por Dentro do Cropster Brasil! Foi uma participação incrível. Se você não teve a oportunidade de participar do…
Roastery
Webinar: Digital roastery - How to manage it with Cropster (in German)
We hosted a German webinar last week to share more on how to manage your digital roastery with Cropster in times of COVID-19 and beyond.
