What it's all about: The science of brewing coffee via roasting and extraction continues to fascinate the industry, especially for those who enjoy crafting and consuming coffee stouts. Noah outlines his motivation and his scientific approach to sourcing, roasting, and brewing coffee for beer.
Learn - Webinars Podcasts
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Podcast
Episode 16 - Noah Poletiek on Coffee Beer
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Roastery
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Blog posts
Kaffee Panel 系列 - 第 2 部分:Carsten Wolters
来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。
Roastery
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Quality Control / Cupping
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Blog posts
Kaffee Panel 系列 - 第 1 部分:Philip Weller
今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。