New releases

Harvest Report

Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users take their understanding of their production to a new level that enhances their ability to grow.

nullHarvest Report Dashboard

Farms, mills and exporters across various origins process many types of coffees per harvest and each coffee requires different attention to detail depending on the processing or fermentation method desired. Harvest Report is an essential tool for producers to assess and evaluate past and current harvests.

With Harvest Report, Origin users can filter information by various types of harvest data. This includes the ability to switch between viewing cherry, parchment or green coffee (or whichever state of coffee that Origin users work with). Results can be filtered depending on processing method, varieties, suppliers, or according to your own custom projects.

null

Harvest Report Breakdown

A comparative analysis is also available in different forms so that Origin users can better compare and analyze each lot that is entered and processed during each harvest. This allows Origin users to better understand if their quality has improved relative to their production volume for both specialty and commercial lots.

While most producers aim to produce as much high-quality volume as possible, Harvest Report allows Origin users to differentiate and compare their lots by quality and volume. As multiple harvests pass, it gives producers the data they need to re-evaluate what should and shouldn’t be changed.

null

Harvets Report Targets

An important reference for all farms, mills, and exporters is the ability to set production targets. With Origin, producers can set production targets and measure these targets through Harvest Reports. Harvest Report allows producers to analyze their successes throughout a particular harvest and helps them see where they can improve for the next harvest.

更多最新消息

Roastery   -   Blog posts

Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

浏览更多
Cafe   -   Blog posts

正确进行调整

调整。 为了制作出美味的意式浓缩咖啡,达到品质标准以及留住和吸引更多客户,调整无疑是一项首要任务。 调整不过是使用您现有的设备,对冲煮参数进行理想调整,以获得最佳品质咖啡的过程。 我们知道,这说起来简单,做起来难。 我们还知道如何让这个过程变得更加简单,让您和您的同事更加轻松。 我们如何知道 Cropster Cafe 能让这个过程更加轻松简单? 因为有这些来自客户的积极反馈:

浏览更多
Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

浏览更多

订阅我们的新闻邮件

了解为以下人士提供的解决方案