Roast   -   Coffee Lab   -   New releases   -   Blog posts

Importing sample data is a snap with SLIC - secure linked coffee

You buy green coffee from multiple traders. With each sample, you also get important information which impacts your roasting process and the decisions you make about how you will roast a specific coffee.

Some traders provide lots of information when you request a sample, on a label or handwritten on the sample bag. Other traders provide much less and you need to follow-up with them to get all the information you need to make buying and roasting decisions. Capturing this information got easier when Cropster introduced bulk uploading so you could enter multiple samples from your existing Excel sheet at once. However, we knew that getting this important information into Cropster could be made even easier. The result? We’ve developed a way to make sharing and entering this data a snap (literally) :-). The tool we've built is called SLIC - secure linked coffee - and makes sharing information faster, more accurate and secure.

Traders can now provide all the information you need from a smart sample label. QR codes mean even less data entry time!

With our latest release traders can now simply add a QR-code which holds all the data they want to share with you on a sample label. When you get the sample(s), you just scan the QR-code and get all the information. This can be done with your mobile devices or with any modern browser. A bonus feature - it works on & offline. That means you can collect sample information whenever you want. If you’re using an iPhone, you can simply use your camera to automatically scan the QR-code. On other phones simply use any QR-code scanning app or the scanner integrated into the new feature. Once you’ve scanned your coffee samples, you can check them out in full detail and even add your own private notes before importing the data into Cropster. One final feature, you can select which coffees you import into Cropster, meaning you don’t need to include everything you have scanned.

Use your smartphone to save time and improve your data!

Importing sample data into Cropster is now even easier, saving you time and helping you focus on what’s important - selecting the right coffees. If you have any thoughts about this new tool or ideas that we should look into for future updates, please let us know. We collaborate with coffee professionals around the world and chances are high, that if you’re thinking of something that could improve your workflows, other people are interested too. 

更多最新消息

Cafe   -   Blog posts

正确进行调整

调整。 为了制作出美味的意式浓缩咖啡,达到品质标准以及留住和吸引更多客户,调整无疑是一项首要任务。 调整不过是使用您现有的设备,对冲煮参数进行理想调整,以获得最佳品质咖啡的过程。 我们知道,这说起来简单,做起来难。 我们还知道如何让这个过程变得更加简单,让您和您的同事更加轻松。 我们如何知道 Cropster Cafe 能让这个过程更加轻松简单? 因为有这些来自客户的积极反馈:

浏览更多
Roastery   -   Blog posts

Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

浏览更多
Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

浏览更多

订阅我们的新闻邮件

了解为以下人士提供的解决方案