Roast   -   Coffee Lab   -   New releases   -   Blog posts

Lots of coffees or samples to keep track of? Save time and effort with our latest update!

We know that managing your coffee inventory can sometimes be a challenge. That's one reason we are constantly looking at how to make handling inventory, easier, faster and more accurate. To help you make the most of this time and hopefully reduce the amount of time required, we have added a new feature that we call the 'bulk lot editor'. What’s that? Simply put it’s a place where you can edit a number of coffees all at the same time.

Edit multiple lots at once simple and quick with the new bulk lot editor

The new bulk lot editor feature is actually available for inventory and for samples. If you manage samples this means you can quickly add your incoming samples and then add more and more information to those samples as they move through your review process. This also helps you focus on the coffees you are most interested in and capture everything quickly with less repetitive tasks.

Both inventory and samples are now easily managed and updated

If you are managing your coffee inventory this will make your physical reconciliation much faster and easier to update. It also makes maintenance of your inventory easier as you’ll be able to quickly view a large number of coffees and run through any updates to that list without having to go back and forward across multiple screens. More advanced operations like weight adjustments can be performed with the new bulk editor as well and the added bonus is that you’ll be able to select exactly which coffees appear in that list before you edit it.

This might sound like a small feature, but it's an important one. It's a small change that will make a big difference in some people's day. It's also a great example of a feature driven by customer input. If you have an idea for a new feature, please let us know. Some of Cropster’s most interesting features start when people take that one moment to share their feedback as they use the system. Who knows? That next feature could begin with you.

更多最新消息

Cafe   -   Blog posts

正确进行调整

调整。 为了制作出美味的意式浓缩咖啡,达到品质标准以及留住和吸引更多客户,调整无疑是一项首要任务。 调整不过是使用您现有的设备,对冲煮参数进行理想调整,以获得最佳品质咖啡的过程。 我们知道,这说起来简单,做起来难。 我们还知道如何让这个过程变得更加简单,让您和您的同事更加轻松。 我们如何知道 Cropster Cafe 能让这个过程更加轻松简单? 因为有这些来自客户的积极反馈:

浏览更多
Roastery   -   Blog posts

Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

浏览更多
Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

浏览更多

订阅我们的新闻邮件

了解为以下人士提供的解决方案

Here should be a form, apparently your browser blocks our forms.

Do you use an adblocker? If so, please try turning it off and reload this page.