New releases

Roasted components: get a simple answer to a difficult inventory question

What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1, Colombian #3, or a single component in your single origin offerings. With the latest update to Cropster Roast, you can now associate multiple roast profiles with a single “roasted component”. This new feature means roasteries can report on a particular roasted component that is used in several roast profiles. Now using tools like the production report is even simpler and reduces the math headaches we know roasters sometimes experience.

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The new production report featuring roasted components shows you exactly what is in use where, helping you answer sometimes difficult questions.

If you’re dealing with multiple coffees across multiple profiles, we know reporting can be difficult. Now we’re making this workflow easier for you.

Our goal at Cropster is for roasters to spend less time on admin and repetitive tasks and more time with the coffee. Our customers constantly tell us how much they appreciate Cropster reports to keep track of their inventory, roast profiling, and production volumes. We added “Roasted Components” thanks to feedback from roasters like you.

This update helps answer tough questions like:

  • How much did we roast a particular coffee - i.e. roasted component - in a certain period, utilizing multiple profiles?
  • Which of our single origins and post roast blends use that particular coffee?
  • How much of that particular coffee will we need in upcoming weeks?

Do you have a problem you need to solve? A report in mind that would save you time? Get in touch! We’re always listening and we share what we learn.
 

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Cafe   -   Blog posts

正确进行调整

调整。 为了制作出美味的意式浓缩咖啡,达到品质标准以及留住和吸引更多客户,调整无疑是一项首要任务。 调整不过是使用您现有的设备,对冲煮参数进行理想调整,以获得最佳品质咖啡的过程。 我们知道,这说起来简单,做起来难。 我们还知道如何让这个过程变得更加简单,让您和您的同事更加轻松。 我们如何知道 Cropster Cafe 能让这个过程更加轻松简单? 因为有这些来自客户的积极反馈:

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

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Roastery   -   Blog posts

Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

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