We’re on the road and we’d love to see you!
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
We are back! James Faria will be in Mexico City on September 10, 2021 presenting "This is Cropster." If you are attending Expo Café MX, be sure to register for James' Hands-on class below!
Time: 1:30 PM CDMX
Address:
World Trade Center Cd. de…
In association with the International Trade Center's Coffee Export Guide, we are happy to present our latest Spanish webinar: Going Digital: Understanding the Value of Digital Tools and How It Will Increase Profitability. Join us on September 7th at…
A few months ago, we did a Spanish webinar with Nancy Cordoba on Exploring Roast Profiles for Cold Brew. Well, we are happy to bring this to you in English; this time Marcus Young, Nancy Cordoba, and Chris Miller of La Colombe will discuss Nancy's…
Cropster Hub - the next step in its journey. Vollers Group has purchased the green coffee marketplace Cropster Hub. Vollers, a company with 85+ years in coffee, logistics and warehouse services combined with its IT expertise, will bring multiple…
We are excited to announce our newest partner in Colombia, Café Cien Años! With Café Cien Años, we will be hosting a spanish language webinar on Coffee Advice with Newerley Gutiérrez on Production, Mills, and Exporting on August 13th at 4 pm PST (6…
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Join us as we chat with Krzysztof Barabosz from Hard Beans and Stuart Ritson about their multiple year green coffee storage research.
We…
Cropster 線上活動來啦！ 活動主題：Cropster 線上研討會之《跟美國烘焙冠軍 Mark Michaelson 一起學烘焙》 活動時間：2021/06/26 20:00-21:00 (北京時間) 參與入口：騰訊會議（請提前在手機或者電腦上下載） 報名方式：填寫下方的表格並提交報名即可 活動語言：英文，中文
特邀嘉賓： Mark Michaelson 2017 美國烘焙冠軍 Onyx Coffee Lab 首席烘焙師 烘焙培訓顧問 & 諮詢
Summer Zhang Onyx…
Brazilian coffee professionals are always asking questions to noteworthy coffee professionals from the USA on roasting theory, workflows, and software tools. Join us from May 14th-16th as 3 of the USA's and 3 of Brazil's most prominent coffee…
Nick Rozental joined 6 Indonesian coffee roasters in discussing that there is more to roasting in a modern roastery in 2021. They focused on inventory management, production planning, and cupping! Thanks for joining us for this great webinar. If you…
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