We’re on the road and we’d love to see you!
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
Vollers Group has purchased the green coffee marketplace Cropster Hub. Vollers, a company with 85+ years in coffee, logistics and warehouse services combined with its IT expertise, will bring multiple benefits to Hub’s buyers and sellers. With the…
We are excited to announce our newest partner in Colombia, Café Cien Años! With Café Cien Años, we will be hosting a spanish language webinar on Coffee Advice with Newerley Gutiérrez on Production, Mills, and Exporting on August 13th at 4 pm PST (6…
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Join us as we chat with Krzysztof Barabosz from Hard Beans and Stuart Ritson about their multiple year green coffee storage research.
We…
Cropster 線上活動來啦！ 活動主題：Cropster 線上研討會之《跟美國烘焙冠軍 Mark Michaelson 一起學烘焙》 活動時間：2021/06/26 20:00-21:00 (北京時間) 參與入口：騰訊會議（請提前在手機或者電腦上下載） 報名方式：填寫下方的表格並提交報名即可 活動語言：英文，中文
特邀嘉賓： Mark Michaelson 2017 美國烘焙冠軍 Onyx Coffee Lab 首席烘焙師 烘焙培訓顧問 & 諮詢
Summer Zhang Onyx…
Brazilian coffee professionals are always asking questions to noteworthy coffee professionals from the USA on roasting theory, workflows, and software tools. Join us from May 14th-16th as 3 of the USA's and 3 of Brazil's most prominent coffee…
Nick Rozental joined 6 Indonesian coffee roasters in discussing that there is more to roasting in a modern roastery in 2021. They focused on inventory management, production planning, and cupping! Thanks for joining us for this great webinar. If you…
Does your roast profile deliver the same result at every altitude? Rob Hoos, Joe Marrocco, and Balzac Brothers have teamed up with us at Cropster to have a discussion about what might happen when you roast the same profile at different altitudes.…
In yet another Portuguese webinar, our own Livia Mundim will be speaking with Fazenda Venturim Eystein Veflingstad to show 3 different post harvest methods done at Fazenda Venturim, discuss best practices and roasting approaches to define the ideal…
Ever wonder how to roast for Cold Brew? Our next webinar, our own James Faria will speak with Nancy Córdoba and her study conducted at the Universidad de la Sabana on the development of roast profiles for cold brew. We will also explore how Cropster…
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