Upcoming Events

We’re on the road and we’d love to see you!

Cropster goes to The Barista League Gothenburg
24. February 2024
Gothenburg, Sweden

Cropster goes to The Barista League Gothenburg

Cropster proudly announces that we are sponsoring the first half of The Barista League. As a company dedicated to enhancing the coffee experience through technology, Cropster recognizes the importance of supporting events that bring together coffee…
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The Science of Cold Brew
01. September 2021
Zoom webinar

The Science of Cold Brew

A few months ago, we did a Spanish webinar with Nancy Cordoba on Exploring Roast Profiles for Cold Brew. Well, we are happy to bring this to you in English; this time Marcus Young, Nancy Cordoba, and Chris Miller of La Colombe will discuss Nancy's…

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An introduction to the new V-Hub!
19. August 2021
Zoom webinar

An introduction to the new V-Hub!

Vollers Group has purchased the green coffee marketplace Cropster Hub. Vollers, a company with 85+ years in coffee, logistics and warehouse services combined with its IT expertise, will bring multiple benefits to Hub’s buyers and sellers. With the…

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Coffee Advice with Newerley Gutiérrez: Production, Mills, and Exporting
13. August 2021
Zoom webinar

Coffee Advice with Newerley Gutiérrez: Production, Mills, and Exporting

We are excited to announce our newest partner in Colombia, Café Cien Años! With Café Cien Años, we will be hosting a spanish language webinar on Coffee Advice with Newerley Gutiérrez on Production, Mills, and Exporting on August 13th at 4 pm PST (6…

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Finding the perfect green coffee storage conditions
29. June 2021
Zoom webinar

Finding the perfect green coffee storage conditions

Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Join us as we chat with Krzysztof Barabosz from Hard Beans and Stuart Ritson about their multiple year green coffee storage research. 

We…

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Roast like a Champion
26. June 2021
VooV Webinar

Roast like a Champion

Cropster 線上活動來啦! 活動主題:Cropster 線上研討會之《跟美國烘焙冠軍 Mark Michaelson 一起學烘焙》 活動時間:2021/06/26 20:00-21:00 (北京時間) 參與入口:騰訊會議(請提前在手機或者電腦上下載) 報名方式:填寫下方的表格並提交報名即可 活動語言:英文,中文

特邀嘉賓: Mark Michaelson 2017 美國烘焙冠軍 Onyx Coffee Lab 首席烘焙師 烘焙培訓顧問 & 諮詢

Summer Zhang Onyx…

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USA/Brazil Roaster Exchange
14. May 2021
Zoom webinar

USA/Brazil Roaster Exchange

Brazilian coffee professionals are always asking questions to noteworthy coffee professionals from the USA on roasting theory, workflows, and software tools. Join us from May 14th-16th as 3 of the USA's and 3 of Brazil's most prominent coffee…

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It’s more than roasting: Running a modern roastery in 2021
11. May 2021
Zoom Webinar

It’s more than roasting: Running a modern roastery in 2021

Nick Rozental joined 6 Indonesian coffee roasters in discussing that there is more to roasting in a modern roastery in 2021. They focused on inventory management, production planning, and cupping! Thanks for joining us for this great webinar. If you…

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How High? Altitude and impacts on roasting
20. April 2021
Zoom webinar

How High? Altitude and impacts on roasting

Does your roast profile deliver the same result at every altitude? Rob Hoos, Joe Marrocco, and Balzac Brothers have teamed up with us at Cropster to have a discussion about what might happen when you roast the same profile at different altitudes.…

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Roasting for different post-harvest processes with specialty Conilon
13. April 2021
Zoom webinar

Roasting for different post-harvest processes with specialty Conilon

In yet another Portuguese webinar, our own Livia Mundim will be speaking with Fazenda Venturim Eystein Veflingstad to show 3 different post harvest methods done at Fazenda Venturim, discuss best practices and roasting approaches to define the ideal…

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