Cleaning up your digital roastery: Inventory management
We're inviting you to our next webinar on Thursday, June 4th at 11 AM PDT. Join Taylor Wallace as he shares insights into how to clean up your Cropster account to get the most value from the software while working remotely. In this hour long zoom webinar, he will help you prepare a checklist for you to get organized and prepared for inventory management post COVID-19.
We'll cover everything from clearing out negative inventories, setting up warehouses to track across multiple locations, naming coffees, using traceability fields to quickly find results, and all the way through to minimum inventory levels and notifications as well as green grading information.