Episode 51 - Matt Brown on Sustainability and Education in Cafes

Matt Brown, Senior Manager of Coffee Operations from Coffee Bar is joining this month's leading coffee industry podcast to chat about his international career in coffee, building out educational…

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Episode 33 - Tim Wendelboe on Organic Farming, Transparency, and Tech

Tim Wendelboe is the Founder of Tim Wendelboe Coffee and is the host of the Tim Wendelboe Podcast. Since his 2004 World Barista Championship win, Tim has become a notable name in the world of coffee.

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Roast Profiling Brazilian Coffee: Fazenda São Sebastião

Watch the recording of our Roasting Exchange Webinar featuring Marcos Kim of Fazenda São Sebastião and roasters from award-winning companies such as Little Waves, Café Minamihara, and Stoll Kaffee as…

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Episode 32 - Long Beach Coffee Club on Consumer Approachability

Matthew Torres is the Founder of Long Beach Coffee Club, a coffee community based in and around the Long Beach/Los Angeles-urban area. Matthew’s social media growth in the local coffee community has…

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Episode 31 - Michael Phillips on Retail Development and Instant Coffee

Michael Phillips is the Director of Global Education & Engagement at Blue Bottle Coffee. Prior to his work in coffee, Michael worked in the film industry.

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Episode 30 - Sensors, Sensors, Sensors

Sensors, sensors, sensors! In today's IoT connected world, sensors are everywhere collecting all the data that's important to us and our businesses. In the realm of specialty coffee, sensors are an…

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Episode 29 - Darrin Daniel on the Cup of Excellence

Darrin Daniel is the Executive Director of the Cup of Excellence and the Alliance for Coffee Excellence.

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Episode 28 - Jordan Michelman on Journalism and Tech in Coffee

Jordan Michelman is the co-founder of Sprudge. Sprudge is an online media outlet that focuses on coffee news and coffee culture. Jordan has a passion for not only coffee culture but also the…

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Episode 27 - Martin Shabaya on the WBC and Kenyan Coffee Culture

Martin Shabaya is a Kenyan Barista Champion and a finalist of the 2021 World Barista Championship in Milan. More so than his tremendous achievements in coffee, Martin is also known for his contagious…

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Cafe

Get to know Cropster Cafe

Weren’t able to make it to Expo this year and not attending World of Coffee in Milan? No worries, Andy Benedikter, Isa Verschraegen, and Eline Ferket hosted an online event to showcase what Cropster…

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