Episode 51 - Matt Brown on Sustainability and Education in Cafes

Matt Brown, Senior Manager of Coffee Operations from Coffee Bar is joining this month's leading coffee industry podcast to chat about his international career in coffee, building out educational…

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Episode 5 - Geoff Watts of Intelligentsia on the Economics of Coffee

Geoff Watts is a pioneer and an early adopter of the specialty coffee movement. With over 25 years of industry experience as a barista, roaster, Q-grader, green coffee buyer, and educator, Geoff is…

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Episode 4 - The Network: Connecting Both Ends of the Supply Chain w/ Tech

In this episode of the Coffee and Technology Podcast, Nick and Norbert discuss the idea of the network in coffee and how tech can effectively connect those networks from seed to cup. Norbert tells us…

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Quality Control / Cupping

Finding the Perfect Green Coffee Storage

Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Marcus Young joins Krzysztof Barabosz from Hard Beans and Stuart Ritson to discuss their…

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Roastery

Roast Like A Champion with Mark Michaelson

It was very exciting to have the US roasting champion Mark Michaelson join us for this webinar. Mark has proven his masterery of roasting in both roasting competitions and daily coffee roastery…

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Episode 3 - Traceability with Ricardo Pereira

Ricardo is the current Chief Operations Officer (COO) at Ally Coffee. Ricardo has a background in supply chain management and brings over 10 years of experience working in the specialty coffee…

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Episode 2 - Tech Empowerment in Coffee

In our next episode, we’ll discuss how tech can empower the coffee industry, along with insights Norbert gained from introducing Cropster tech to coffee professionals in Colombia. Cropster has grown…

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Episode 1 - Who is Cropster?

Norbert Niederhauser and Nick Castellano bring you the 'Coffee and Technology' Podcast sponsored by Cropster. Norbert is a Cropster co-founder and brings a wealth of knowledge of coffee, the coffee…

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Roastery

USA/Brazil Roaster Exchange

Our first USA/Brazil Roaster Exchange was filled with new ideas and innovations that Brazilian roasters can bring to their coffee market. The team at George Howell Coffee talked with Danilo Lodi on…

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Roastery   -   Quality Control / Cupping

It's more than roasting: Running a modern roastery in 2021

6 Indonesian coffee roasters joined Nick Rozental and Taylor Wallace to discuss how there is more to roasting in a modern roastery in 2021. Our panelists display how there is more to Cropster than…

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