Check out James Faria speak with Nancy Córdoba on her study conducted at the Universidad de la Sabana on the development of roast profiles for cold brew coffee. They also explore how Cropster Roast can help you achieve this development.
00:09:24 Investigaciones científicas
00:14:52 El estudio del desarrollo del cafe para cold brew
00:23:44 Perfiles de tueste para cold brew
00:31:27 Los resultados físicos para cold brew
00:45:14 Perfil sensorial de cafe para cold brew
00:53:04 Q&A
