We’re on the road and we’d love to see you!
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
Green grading is an essential step in analyzing green coffee for purchasing and quality assurance. To start the new year, join Marcus Young and Candice Madison for a webinar titled Green Grading: SCA Standards and Practical Applications. They will…
Keeping track of a multi-product inventory with a variety of product options, such as grind and package size, can be a real challenge! With a standardized approach to using Stock Keeping Units (SKUs), you can stay on top of your inventory and keep…
2021 has brought coffee roasters unprecedented challenges. From real-time green inventory to efficient production planning to roasting efficiently, learn how Cropster can be the tool to help manage the uncertainty of the current global logistics…
Cropster can help you simply your roastery operations. This online class on Roastery Management provides roasters a framework for successfully managing a roastery using Cropster. Sign up now!
October 12th: 11:00am US Pacific Time / 8pm Central…
Are you fully using Cropster in your business? Devin Connolly's class, Utilizing Cropster at Your Roastery, will showcase how our latest features help streamline your job using Cropster Roast. Sign up now!
October 12th: 1:00pm Central Europe Time /…
Simplifying Direct Sourcing - Together with Algrano, we speak with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing. With Hannes, Marcus Young of Cropster and Luiza Furquim of Algrano…
We are back! James Faria will be in Mexico City on September 10, 2021 presenting "This is Cropster." If you are attending Expo Café MX, be sure to register for James' Hands-on class below!
Time: 1:30 PM CDMX
Address:
World Trade Center Cd. de…
In association with the International Trade Center's Coffee Export Guide, we are happy to present our latest Spanish webinar: Going Digital: Understanding the Value of Digital Tools and How It Will Increase Profitability. Join us on September 7th at…
A few months ago, we did a Spanish webinar with Nancy Cordoba on Exploring Roast Profiles for Cold Brew. Well, we are happy to bring this to you in English; this time Marcus Young, Nancy Cordoba, and Chris Miller of La Colombe will discuss Nancy's…
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